Spring at The River Restaurant

Discover new menus and offers for March, Mother's Day and Easter at The River Restaurant at The Lowry Hotel

March Chef's Choice Menu

Enjoy three courses from our Chef’s Choice Menu with two glasses of prosecco or selected red or white wine for just £39 per couple. (Pay an additional £20 if you wish to have the full bottle of prosecco or wine.)

Our Chef’s Choice menu features the best of regional and seasonal produce – have a look at March's menu below.

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The Chef's Choice Menu for March

  • Market Soup (v)
  • Grilled Yorkshire Asparagus, pickled vine tomatoes, radish, parmesan, almond, balsamic (v)
  • Scorched Mackerel, Vegetable Spaghetti, rhubarb, pickled Cauliflower
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  • Chicken Liver Parfait, Kumquat & Carrot Chutney, toasted Sour Dough
  • Roasted Rump of Hogget, Braised Shoulder, parsnip Mash, minted pea, Jus, Mint oil
  • Pan Fried Supreme of Coley, Lentil & Chorizo Ragout, Fennel Shavings, blood orange salsa
  • Hay Baked Chicken, Squash, Tender stem Broccoli, carrot, mushroom & Tarragon cream
  • Spiced Chick Pea Cake, tomato, spring onion & Coriander salad, Pepper coulis (v)
  • Tonka Bean Panacotta, Rhubarb & Strawberry Consommé, short bread
  • Peanut Butter & Chocolate Cheesecake, Banana Bread Ice Cream
  • Selection of County Cheese with Traditional Accompliments
  • Ice Cream and Sorbet Selection

Sunday Lunch at The River Restaurant

The River Restaurant is famed for its Sunday roast. Enjoy two courses and a glass of prosecco for just £36 per couple. Alternatively, enjoy three courses for £22.50 per person. Don’t forget our talented performer Kimm will be in The River Bar all Sunday afternoon.

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Afternoon Tea at The River Restaurant

Enjoy our afternoon tea for just £39 for two people, including a glass of prosecco each. Highly commended by The British Tea Council, the afternoon tea at The Lowry Hotel is perfect for any occasion. It includes finger sandwiches, scones with clotted cream and strawberry preserve, pastries and dainty fancies, washed down with teas and infusions. It's available from 12 noon every day at The River Restaurant.

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Mother’s Day at The River Restaurant

The River Bar and Restaurant has two perfect packages for a luxurious Mother's Day celebration on Sunday 26 March.

Mother's Day Lunch

Treat your mother to a beautiful three-course meal in The River Bar & Restaurant at The Lowry Hotel. It's available from midday-5pm for £49 per person, and includes a gift for each mother.

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Mother's Day menu

  • Roasted vine tomato & fire roasted pepper soup, basil oil, sauce vierge (v)
  • Crab cannelloni, apple textures, herb mayonnaise, lemon dressing
  • Chicken liver parfait, rhubarb, toasted brioche
  • Beetroot salad, goats cheese panacotta, pickled radish, rye bread soil
  • Roast aged British sirloin, roast potatoes, seasonal vegetables, red wine jus
  • High Peak lamb rump, Israeli cous cous, sweet potato puree, pomegranate Jus
  • Confit supreme of skrie cod, olive mash, spinach, pil pil, potato spaghetti
  • Roasted caramelised shallot tatin, spiced pepper chutney, roccolla, balsamic pearls (v)
  • Key lime pie, gingerbread crumb, Italian meringue, lime gel
  • Baileys and caramel parfait, chocolate caramel shards, honeycomb and coffee sauce
  • Selection of Regional cheese with traditional accompliments
  • Ice cream and sorbet selection

Mother's Day Afternoon Tea

Join us for our award-winning afternoon tea at just £39 for two people including a glass of prosecco each. Highly commended by The British Tea Council, the afternoon tea at The Lowry Hotel is the perfect celebration for Mother's Day. It includes finger sandwiches, scones with clotted cream and strawberry preserve, pastries and dainty fancies, washed down with teas and infusions. It's available from midday.

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Easter Sunday at The River Restaurant

Join us on Easter Sunday (16 April) for a superb three course dinner priced at £50 per head. It's available from midday to 5pm.

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Easter Sunday Menu

  • Pea Soup and Dill crème fraiche (v)
  • Dressed crab, confit baby fennel and samphire salad, crunchy brown crab meat & lime aioli
  • Ham hock terrine, pickled baby vegetable, pistachio crumb, mustard mayo, soft quail egg
  • Crème leek tart fine, sauce vierge, crispy leek
  • Roast “Mettricks” sirloin with Yorkshire pudding, roast rotatoes, Seasonal vegetables and red wine sauce
  • Lamb rack, purple sprouting broccoli, rainbow carrots, pomme boulangere, rosemary sauce
  • Pan fried fillet of seatrout, grilled asparagus, petit pois, pressed Jersey royal new potatoes, hollandaise sauce
  • Spinach & goats cheese pithivier, caramelized onions and balsamic glaze
  • Apple and rhubarb crumble with vanilla custard
  • Dark chocolate & cherry truffle with raspberry sorbet
  • Ice cream and sorbet selection
  • Selection of County Cheese with traditional accompaniments

Special Offer: Easter Sunday Afternoon Tea

Join us for our award-winning afternoon tea at just £39 for two people including a glass of prosecco each. Highly commended by The British Tea Council, the afternoon tea at The Lowry Hotel is the perfect celebration for Mother's Day. It includes finger sandwiches, scones with clotted cream and strawberry preserve, pastries and dainty fancies, washed down with teas and infusions. It's available from midday.

Find out more.

The Lowry Hotel
50 Dearmans Place, Chapel Wharf, Manchester , M3 5LH
Tel: 0161 827 4034 | Website | Email: enquiries@thelowryhotel.com