Flex Your Flexatarian Taste Buds At Lily's

New Vegan Indian Dishes Land On The Menu

We've got some exciting new dishes on the menu for 2017, so you can dabble in scrummy veggie-goodness, and feel ever so smug about it.

Our veggie-based dishes are packed with fresh chillies, ginger and coriander. There's no meat allowed here, so we're always looking to expand our menu to keep things interesting. Laced with all the aromatic flavours and smells of India, our new additions will certainly add a little zing to your usual palate.

Not just for the vegetarians, flexitarians and pescetarians – our vegetable-bursting menu is so tasty that even confirmed carnivores eat with us on the regular. Which makes our vitamin and nutrient-rich menu, a hidden gem – one which you'll enjoy discovering for the first time, and re-discovering over and over.

New Dishes To Devour

Spinach & Chick Pea Curry With Garlic & Chilli Vegan Nan – hearty and warming. A generous portion of flavoursome curry with a freshly baked chilli nan. Just the right amount of heat, with a lovely undertone of garlic.

Vegetable Stir Fry With A Special Blend Of Spices – packed with chunky, chopped vegetables, fresh spring onions and delicate spices. A sure-fire hit for fast-food lovers.

Learn more about Lily's Vegetarian Indian Cuisine

Drop in to Lily's and discover traditional Indian street-food – with a healthy twist.